Last mile freshness management

Gain real-time visibility into the freshness of foods when they arrive to the consumer’s home

The Challenge with Fresh

Managing fresh food deliveries in the last mile is difficult, as small differences in time and temperature exposure during shipping lead to outsized impact on food’s quality and safety at the moment it arrives to the consumer’s home. The lack of visibility into food’s actual remaining freshness creates challenges for D2C food brands and online grocers:


Fresh food deliveries compromised. Fresh food deliveries are at risk, with 47%-75% of shipments experiencing temperature abuse, elevating concerns for food safety.


Of consumers avoid fresh food deliveries. Retailers waste 2x the value of their profits due to the difficulty of managing fresh inventory.


Last Mile Freshness Management

Evigence’s Last Mile Freshness Management combines sensors and data analytics to enable real-time visibility into the freshness of foods when they arrive to the home.


Sensors are placed in shipping boxes at the moment of packing and react to aggregate time / temperature exposure.


Upon delivery, scanning the sensor confirms freshness. Non-fresh alerts offer immediate insights, and granular data can be analyzed for freshness comparison


Scan data is aggregated and analyzed by corporate teams via the Evigence Insights Engine to optimize freshness across operations

Freshness data collection and insights in real time across the entire cold chain

Fulfillment Center



Start improving freshness across your cold chain and

boost consumer loyalty

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Optimize freshness, optimize your bottom line:

Ensure food safety and compliance

Technology backed by data to preserve food quality through the last mile
Validate food’s freshness in real time at the moment it arrives to the consumer
Ensure compliance with internal and regulatory standards for food safety

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Streamline operations

Respond in real time to proactively correct compromised deliveries
Engage third-party shipping companies to identify patterns and avoid compromised freshness in the future
Optimize shipment coolant materials for different geographies and seasonality

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Increase consumer engagement & loyalty

Activate consumers to participate in freshness management
Provide consumers with a real-time freshness guarantee for each delivery
Improve retention and sales through a consistent and proven fresh experience

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Reduce waste

Optimize freshness lifespan throughout the last mile
Minimize food waste from compromised deliveries
Avoid packaging waste from re-packing occasions or excess coolant in geographies where it is not needed

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Sensors and Dashboards
for Optimal Freshness

View and manage freshness at a glance on unit level.


Our patented cost-efficient sensor technology enables us to apply sensors to each retail unit, providing more accurate insights than solutions at the pallet or case level. Explore it below:



Customize your dashboards to track freshness across the entire supply chain.
Instantly identify drops in freshness to take appropriate action.

Start optimizing freshness across your supply chain and

extend food’s shelf life

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Solution Overview
Case Study

Marley Spoon Teams Up with Evigence for Innovative Solution

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Customer Testimonials

Get a new perspective on freshness. Hear it directly from our customers.

Evigence has given us first-time visibility into the freshness of our ingredients,

when they arrive at our customers' homes, which has been game-changing both for our operations and for building trust and loyalty with our customers.
Natasha Tahilramani
Head of Quality, Safety & Sustainability

Evigence has given us a tool to reach 100% quality compliance,

and make sure that our customers experience the same confidence in freshness that we do. At Marley Spoon we are data driven and customer obsessed.
Annaberth Van der Steege
Head of Production

With Evigence, we've redefined freshness management for our deliveries,

helping differentiate ourselves from the competition by providing our customers with a guarantee of quality and freshness. In fact, 99% of our customers felt more comfortable in the freshness of the foods received, which we expect to translate to higher retention and sales.
Johan Jonker
Founder & CEO